Vibration-induced particle formation during yogurt fermentation - Industrial vibration measurements and development of an experimental setup
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Körzendörfer, A.; Temme, P.; Nöbel, S.; Schlücker, E.; Hinrichs, J.
- Year of publication
- 2016
- Published in
- Food Research International
- Pubisher
- Elsevier Ltd.
- ISBN / ISSN / eISSN
- 0963-9969
- DOI
- 10.1016/j.foodres.2016.04.004
- Page (from - to)
- 44-50