Whey powders are a rich source and excellent storage matrix for dairy bacteriophages

Publication Type
Journal contribution (peer reviewed)
Authors
Wagner, N.; Brinks, E.; Samtlebe, M.; Hinrichs, J.; Atamer, Z.; Kot, W.; Franz C.; Neve, H.; Heller K.
Year of publication
2017
Published in
International Journal of Food Microbiology
Pubisher
Elsevier B.V.
ISBN / ISSN / eISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2016.10.037
Page (from - to)
308-317

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