Institute of Food Science and Biotechnology
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Startpage
Organization
Einsatz gepulster elektrischer Felder zur Herstellung von Apfelsäften im Hinblick auf Zellaufschluss, Konservierung, Tresterverwertung und Konformität der Säfte
Status
completed
Project begin
01.04.2005
Project end
31.12.2007
Sponsor mark
AiF 179 ZN
Involved persons
Dr. rer. nat. Sybille Neidhart
Involved institutions
Plant-Based Foods
Downloads
Abschlussbericht AiF FV 179 ZN
