Institute of Food Science and Biotechnology
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Mission
Departments
Department of Food Microbiology and Hygiene (150a)
Department of Biotechnology and Enzyme Science (150b)
Department of Process Engineering and Food Powders (150c)
Department of Plant-based Foods (150d)
Department of Soft Matter Science and Dairy Technology (150e)
Department of Yeast Genetics and Fermentation Technology (150f)
Department of Food Material Science (150g)
Department of Flavor Chemistry (150h)
Department of Process Analytics and Cereal Science (150i)
Department of Bioprocess Engineering (150k)
Department of Food Informatics (150l)
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Organization
Einsatz gepulster elektrischer Felder zur Herstellung von Apfelsäften im Hinblick auf Zellaufschluss, Konservierung, Tresterverwertung und Konformität der Säfte
Status
completed
Project begin
01.04.2005
Project end
31.12.2007
Sponsor mark
AiF 179 ZN
Involved persons
Dr. rer. nat. Sybille Neidhart
Involved institutions
Plant-Based Foods
Downloads
Abschlussbericht AiF FV 179 ZN
