Institute of Food Science and Biotechnology
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Department of Food Microbiology and Hygiene (150a)
Department of Biotechnology and Enzyme Science (150b)
Department of Process Engineering and Food Powders (150c)
Department of Plant-based Foods (150d)
Department of Soft Matter Science and Dairy Technology (150e)
Department of Yeast Genetics and Fermentation Technology (150f)
Department of Food Material Science (150g)
Department of Flavor Chemistry (150h)
Department of Process Analytics and Cereal Science (150i)
Department of Bioprocess Engineering (150k)
Department of Food Informatics (150l)
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Startpage
Organization
Incorporation of Bioactive Food Components in Meat Products to Improve Their Healthiness
Status
completed
Involved persons
Prof. Dr. Jochen Weiss
PD Dr. rer. nat. Monika Gibis
Kurt Herrmann
Dr. Hanna Salminen
Involved institutions
Material Science
