Technofunctionality of Quillaja saponins and proteins

Involved persons

• Prof. Dr. Jochen Weiss
• Dr. Hanna Salminen

Involved institutions

• Material Science

Publications in the course of the project

• Concentration effect of Quillaja saponin – co-surfactant mixtures on emulsifying properties
  2018: Reichert, C.L, Salminen, H., Badolato Bönisch, G., Schaefer, C., Weiss, J.
  
• Aging behavior of Quillaja saponin – pea protein interfaces
  2017: Corina Reichert, Hanna Salminen, Juergen Utz, Gabriela Badolato Bönisch, Christian Schaefer, Jochen Weiss
  
• Concentration effect of Quillaja saponin-Na-caseinate complexes on their emulsifying properties
  2016: Corina L. Reichert, Hanna Salminen, Gabriela Badolato Bönisch, Christian Schäfer, Jochen Weiss
  
• Grenzflächen- und Emulgiereigenschaften eines Quillaja Saponinextrakts
  2016: Reichert, C., Jagic, C., Salminen, H., Badolato, G., Schäfer, C., Weiss, J.
  
• Influence of heat on miscibility of Quillaja saponins in mixtures with a co-surfactant
  2016: Reichert, C.L., Salminen, H., Leuenberger, B. H., Weiss, J.
  
• Miscibility of Quillaja saponins with other co-surfactants under different pH values
  2015: Reichert, C.L., Salminen, H., Leuenberger, B.H., Hinrichs, J., Weiss, J.
  
• Phase behavior of Quillaja saponins and egg lecithin mixtures
  2015: Reichert, C., Salminen, H., Leuenberger, B.H., Weiss, J.
  
• Miscibility properties of Quillaja sapoinins and sodium caseinate mixtures
  2014: Reichert, C., Salminen, H., Weiss, J.