Miscibility of Quillaja saponins with other co-surfactants under different pH values

Publication Type
Journal contribution (peer reviewed)
Authors
Reichert, C.L., Salminen, H., Leuenberger, B.H., Hinrichs, J., Weiss, J.
Year of publication
2015
Published in
Journal of Food Science
DOI
10.1111/1750-3841.13097
Page (from - to)
E2495-E2503

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