4.4: Betalains in Food: Occurrence, Stability, and Postharvest Modifications
- Publication Type
- Book chapter
- Authors
- STINTZING, F.C., CARLE, R.
- Year of publication
- 2008
- Published in
- Food Colorants: Chemical and Functional Properties
- Editor
- SOCACIU, C.
- Pubisher
- CRC Press , Boca Raton (FL)
- Page (from - to)
- 277-299