A feasibility study on the application of a laccase-mediator system in stirred yoghurt at the pilot scale

Publication Type
Journal contribution (peer reviewed)
Authors
Mokoonlall, A.; Sykora, L.; Pfannstiel, J.; Nöbel, S.; Weiss, J.; Hinrichs, J.
Year of publication
2016
Published in
Food Hydrocolloids
Pubisher
Elsevier Ltd.
ISBN / ISSN / eISSN
0268-005X
DOI
10.1016/j.foodhyd.2016.03.027
Page (from - to)
119-127

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