A new method for the production of firmer fruits and fruit products
- Publication Type
- Contribution to conference
- Authors
- CARLE, R.
- Year of publication
- 2000
- Published in
- Proceedings
- Page (from - to)
- 272-276
- Conference name
- 2nd International Symposium on Food Rheology and Structure (ISFRS)
- Conference location
- Zürich
- Conference date
- 12.-16.03.2000