A new process for the combined recovery of pectin and phenolic compounds from apple pomace

Publication Type
Journal contribution
Authors
SCHIEBER, A., HILT, P., STREKER, P., ENDRESS, H.-U., RENTSCHLER, C., CARLE, R.
Year of publication
2003
Published in
Innovative Food Science & Emerging Technologies
Band/Volume
4/
Page (from - to)
99-107

Involved institutions