Adsorption and ion exchange: Basic principles and their application in food processing
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- KAMMERER, J., CARLE, R., KAMMERER, D.R.
- Year of publication
- 2011
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 59/
- Page (from - to)
- 22-42