Aldulteration of anthocyanin- and betalain-based coloring foodstuffs with the textile dye ’Reactive Red 195‘ and its detection by spectrophotometric, chromatic and HPLC-PDA-MS/MS analyses
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- MÜLLER-MAATSCH, J., SCHWEIGGERT, R.M., CARLE, R.
- Year of publication
- 2016
- Published in
- Food Control
- Band/Volume
- 70/
- Page (from - to)
- 333-338