Anthocyanin profile and antioxidant activity of freshly squeezed pomegranate (Punica granatum L.) juices of Sicilian and Spanish provenances

Publication Type
Journal contribution (peer reviewed)
Authors
TODARO, A., CAVALLARO, R., LA MALFA, S., CONTINELLA, A., GENTILE, A., FISCHER, U.A., CARLE, R., SPAGNA, G.
Year of publication
2016
Published in
Italian Journal of Food Science
Band/Volume
28/
Page (from - to)
464-479

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