Anthocyanin stability of black carrot, elderberry and strawberry juice preparations upon thermal treatment
- Publication Type
- Contribution to conference
- Authors
- KAMMERER, D.R., SADILOVA, E., STINTZING, F.C., CARLE, R.
- Year of publication
- 2008
- Published in
- Proceedings
- Page (from - to)
- 18-21
- Conference name
- International Congress on Pigments in Food
- Conference location
- Helsinki
- Conference date
- 14.08.2017