Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MSn
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- ABADIO FINCO, F., KAMMERER, D., CARLE, R., TSENG, W., BÖSER, S., GRAEVE, L.
- Year of publication
- 2012
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 60/
- Page (from - to)
- 7665-7673