Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels

Publication Type
Journal contribution (peer reviewed)
Authors
Mokoonlall, A.; Hippich, M.; Struch, M.; Berger, R. G.; Weiss, J.; Hinrichs, J.
Year of publication
2016
Published in
International Dairy Journal
Pubisher
Elsevier Ltd.
ISBN / ISSN / eISSN
0958-6946
DOI
10.1016/j.idairyj.2016.01.014
Page (from - to)
24-31

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