Antioxidant and antiplatelet activities in extracts from green and fully ripe tomato fruits (Solanum lycopersicum) and pomace from industrial tomato processing
Publication Type
Journal contribution (peer reviewed)
Authors
FUENTES, E., CARLE, R., ASTUDILLO, L., GUZMÁN, L., GUTIERREZ, M., CARRASCO, G., PALOMO, I.
Year of publication
2013
Published in
Evidence-Based Complementary and Alternative Medicine
