Antioxidant and antiplatelet activities in extracts from green and fully ripe tomato fruits (Solanum lycopersicum) and pomace from industrial tomato processing
Publikations-Art
Zeitschriftenbeitrag (peer-reviewed)
Autoren
FUENTES, E., CARLE, R., ASTUDILLO, L., GUZMÁN, L., GUTIERREZ, M., CARRASCO, G., PALOMO, I.
Erscheinungsjahr
2013
Veröffentlicht in
Evidence-Based Complementary and Alternative Medicine
