Apple pomace and mango peels as a source of pectin and phenolic compounds
- Publication Type
- Contribution to conference
- Authors
- SCHIEBER, A., HILT, P., BERARDINI, N., CARLE, R.
- Year of publication
- 2005
- Published in
- Proceedings
- Editor
- WALDRON, K., FAULDS, C., SMITH, A
- Page (from - to)
- 145-150
- Conference name
- Total Food 2004
- Conference location
- Norwich (UK)
- Conference date
- 25.-28.04.2004