Application and sensory evaluation of enzymatically texturised vegetable proteins in food models
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- SCHÄFER, C., NEIDHART, S., CARLE, R.
- Year of publication
- 2011
- Published in
- European Food Research and Technology
- Band/Volume
- 232/
- Page (from - to)
- 1043-1056