Application of ferric anthocyanin chelates as natural blue food colorants in polysaccharide and gelatin based gels.
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- BUCHWEITZ, M., BRAUCH, J., CARLE, R., KAMMERER, D.R.
- Year of publication
- 2013
- Published in
- Food Research International
- Band/Volume
- 51/
- Page (from - to)
- 274-282