Application of hydrolyzed carrot pomace as a functional food ingredient to beverages
- Publication Type
- Journal contribution
- Authors
- STOLL, T., SCHWEIGGERT, U., SCHIEBER, A., CARLE, R.
- Year of publication
- 2003
- Published in
- Journal of Food, Agriculture & Environment
- Band/Volume
- 1/
- Page (from - to)
- 88-92