Applications of chia (Salvia hispanica L.) in food products

Publication Type
Journal contribution
Authors
V.Zettel, B.Hitzmann
Year of publication
2018
Published in
Trends in Food Science & Technology
Band/Volume
80/
DOI
10.1016/j.tifs.2018.07.011
Page (from - to)
43-50

Involved persons

Involved institutions