Assessment of Innovative, Industrially Applicable Processing and Sanitizing Methods for the Production of Fresh-Cut Lettuce and Chicory
- Publication Type
- Doctoral thesis
- Authors
- KÜBLER, S.
- Year of publication
- 2015
- Published in
- Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
- Editor
- CARLE, R.
- Pubisher
- Shaker Verlag , Herzogenrath
- Band/Volume
- 39/
- ISBN / ISSN / eISSN
- 978-3-8440-3540-7
- Page (from - to)
- 234