Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometr

Publication Type
Journal contribution (peer reviewed)
Authors
STEINGASS, C.B., LANGEN, J., CARLE, R., SCHMARR, H.-G.
Year of publication
2015
Published in
Food Chemistry
Band/Volume
168/
Page (from - to)
496-503

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