Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometr
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- STEINGASS, C.B., LANGEN, J., CARLE, R., SCHMARR, H.-G.
- Erscheinungsjahr
- 2015
- Veröffentlicht in
- Food Chemistry
- Band/Volume
- 168/
- Seite (von - bis)
- 496-503