Bacterial spores isolated from ingredients, intermediate and final products obtained from dairies: thermal resistance in milk

Publication Type: Journal contribution (peer reviewed)
Authors: Stoeckel, M.; Lücking, G.; Ehling-Schulz, M.; Atamer, Z.; Hinrichs, J.
Year of publication: 2016
Published in: Dairy Science & Technology
Pubisher: INRA and Springer-Verlag France 2016
ISBN / ISSN / eISSN: 1958-5586
DOI: 10.1007/s13594-016-0279-0
Page (from - to): 569-577

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Emerging Spores - Bestimmung von Prävalenz und thermischen Inaktivierungsdaten von hitzeresistenten Sporenbildnern für eine erhöhte Prozesssicherheit