Betalain-based Colouring Foodstuffs from Cactus Pear – Evaluation of Processing Technologies and Studies into their Application Potential
- Publication Type
- Doctoral thesis
- Authors
- MOSSHAMMER, M.
- Year of publication
- 2007
- Published in
- Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
- Editor
- CARLE, R.
- Pubisher
- Shaker Verlag , Herzogenrath
- ISBN / ISSN / eISSN
- 978-3-8322-5930-3