Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans

Publication Type
Journal contribution (peer reviewed)
Authors
CHACÓN-ORDÓÑEZ, T., SCHWEIGGERT, R.M., BOSY-WESTPHAL, A., JIMÉNEZ, V.M., CARLE, R., ESQUIVEL, P.
Year of publication
2017
Published in
Food Chemistry
Band/Volume
221/
DOI
10.1016/j.foodchem.2016.11.120
Page (from - to)
673-682

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