Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans
- Publikations-Art
- Zeitschriftenbeitrag (peer-reviewed)
- Autoren
- CHACÓN-ORDÓÑEZ, T., SCHWEIGGERT, R.M., BOSY-WESTPHAL, A., JIMÉNEZ, V.M., CARLE, R., ESQUIVEL, P.
- Erscheinungsjahr
- 2017
- Veröffentlicht in
- Food Chemistry
- Band/Volume
- 221/
- DOI
- 10.1016/j.foodchem.2016.11.120
- Seite (von - bis)
- 673-682