Carotenoids from gac fruit aril (Momordica cochinchinensis [LOUR.] SPRENG.) are more bioaccessible than those from carrot root and tomato fruit
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- MÜLLER-MAATSCH, J., SPRENGER, J., HEMPEL, J., KREISER, F., CARLE, R., SCHWEIGGERT, R.
- Year of publication
- 2017
- Published in
- Food Research International
- Band/Volume
- 99/
- DOI
- 10.1016/j.foodres.2016.10.053
- Page (from - to)
- 928-935