Changes in flavonoids and non-phenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSn

Publication Type
Journal contribution (peer reviewed)
Authors
REICHEL, M., CARLE, R., SRUAMSIRI, P., NEIDHART, S.
Year of publication
2011
Published in
Journal of Agricultural and Food Chemistry
Band/Volume
59/
Page (from - to)
3924-3939

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