Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC-DAD-MSn

Publication Type
Journal contribution (peer reviewed)
Authors
WITTENAUER, J., FALK, S., SCHWEIGGERT, U., CARLE, R.
Year of publication
2012
Published in
Food Chemistry
Band/Volume
134/
Page (from - to)
445-452

Involved institutions