Characterization of anthocyanin-betalain mixtures for food colouring by chromatic and HPLC-DAD-MS analyses
- Publication Type
- Journal contribution
- Authors
- STINTZING, F.C., TRICHTERBORN, J., CARLE, R.
- Year of publication
- 2006
- Published in
- Food Chemistry
- Band/Volume
- 94/
- Page (from - to)
- 296-309