Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry
- Publication Type
- Journal contribution
- Authors
- SCHWEIGGERT, U., KAMMERER, D.R., CARLE, R., SCHIEBER, A.
- Year of publication
- 2005
- Published in
- Rapid Communications in Mass Spectrometry
- Band/Volume
- 19/
- Page (from - to)
- 2617-2628