Characterization of farinographic kneading process for different types of wheat flours using fluorescence spectroscopy and chemometrics
- Publication Type
- Journal contribution
- Authors
- M. Haseeb Ahmad, Marius Nache, Stephanie Waffenschmidt, Bernd Hitzmann
- Year of publication
- 2016
- Published in
- Food Control
- DOI
- 10.1016/j.foodcont.2016.01.029
- Page (from - to)
- 44-52