Characterization of Phenolic Compounds and Pectin from Mangoes (Mangifera indica L.) and Their Recovery from Processing Byproducts

Publication Type
Doctoral thesis
Authors
BERARDINI, N.
Year of publication
2005
Published in
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Editor
CARLE, R.
Pubisher
Shaker Verlag , Herzogenrath
ISBN / ISSN / eISSN
978-3-8322-4458-3

Involved institutions