Characterization of Phenolic Compounds from Grape Pomace and Black Carrots by High-Performance Liquid Chromatography – Electrospray Ionization Multistage Mass Spectrometry
- Publication Type
- Doctoral thesis
- Authors
- KAMMERER, D.R.
- Year of publication
- 2005
- Published in
- Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
- Editor
- CARLE, R.
- Pubisher
- Shaker Verlag , Herzogenrath
- ISBN / ISSN / eISSN
- 978-3-8322-3586-4