Characterization of Polyphenols and Inulin from Artichoke (Cynara scolymus L.) and Dandelion (Taraxacum officinale WEB. ex WIGG.)

Publication Type
Doctoral thesis
Authors
SCHÜTZ, K.
Year of publication
2007
Published in
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
Editor
CARLE, R.
Pubisher
Shaker Verlag , Herzogenrath
ISBN / ISSN / eISSN
978-3-8322-5954-9

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