Chemical Characterization of Coloring Foodstuffs and Studies into the Thermal Degradation of Anthocyanins
- Publication Type
- Doctoral thesis
- Authors
- SADILOVÁ, E.
- Year of publication
- 2009
- Published in
- Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft
- Editor
- CARLE, R.
- Pubisher
- Shaker Verlag , Herzogenrath
- Band/Volume
- 21/
- ISBN / ISSN / eISSN
- 978-3-8322-8118-2