Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels

Publication Type
Journal contribution (peer reviewed)
Authors
MÜLLER-MAATSCH, J., BECHTOLD, L., SCHWEIGGERT, R., CARLE, R
Year of publication
2016
Published in
Food Chemistry
Band/Volume
213/
Page (from - to)
625-634

Involved institutions