Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systems

Publication Type
Journal contribution (peer reviewed)
Authors
BUCHWEITZ, M., BRAUCH, J., CARLE, R., KAMMERER, D.R.
Year of publication
2013
Published in
Food Chemistry
Band/Volume
138/
Page (from - to)
2026-2035

Involved institutions