Colour characteristics, chemical stability and in vitro antioxidant properties of anthocyanin extracts and isolated cyanidin-based pigments
- Publication Type
- Contribution to conference
- Authors
- STINTZING, F.C., STINTZING, A.S., WROLSTAD, R.E., CARLE, R.
- Year of publication
- 2002
- Published in
- Proceedings
- Page (from - to)
- 111-114
- Conference name
- 2nd International Congress on Pigments in Food
- Conference location
- Lisbon
- Conference date
- 11.-14.06.2002