Colour stability of canned strawberries using black carrot and elderberry juice concentrates as natural colourants

Publication Type
Journal contribution
Authors
KAMMERER, D.R., SCHILLMÖLLER, S., MAIER, O., SCHIEBER, A., CARLE, R.
Year of publication
2007
Published in
European Food Research and Technology
Band/Volume
224/
Page (from - to)
667-679

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