Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- SCHILLING, S., TOEPFL, S., LUDWIG, M., DIETRICH, H., KNORR, D., NEIDHART, S., SCHIEBER, A., CARLE, R.
- Year of publication
- 2008
- Published in
- European Food Research and Technology
- Band/Volume
- 226/
- Series/labeling
- DOI 10.1007/s00217-0
- Page (from - to)
- 1389-1398