Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation
Publication Type
Journal contribution (peer reviewed)
Authors
SCHILLING, S., SCHMID, S., JÄGER, H., LUDWIG, M., DIETRICH, H., TOEPFL, S., KNORR, D., NEIDHART, S., SCHIEBER, A., CARLE, R.
