Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation
Publikations-Art
Zeitschriftenbeitrag (peer-reviewed)
Autoren
SCHILLING, S., SCHMID, S., JÄGER, H., LUDWIG, M., DIETRICH, H., TOEPFL, S., KNORR, D., NEIDHART, S., SCHIEBER, A., CARLE, R.
