Complexing agents as possibility to reduce the efflorescence formation on dry fermented sausages
- Publication Type
- Poster
- Authors
- Felix Walz, Monika Gibis, Kurt Herrmann, and Jochen Weiss
- Year of publication
- 2017
- Conference name
- Innovations in Food Science & Technology
- Conference location
- Erding, Germany
- Conference date
- 10.05.17 - 12.05.17