Complexing agents as possibility to reduce the efflorescence formation on dry fermented sausages
- Publikations-Art
- Poster
- Autoren
- Felix Walz, Monika Gibis, Kurt Herrmann, and Jochen Weiss
- Erscheinungsjahr
- 2017
- Tagungsname
- Innovations in Food Science & Technology
- Tagungsort
- Erding, Germany
- Tagungsdatum
- 10.05.17 - 12.05.17