Contribution of peptides and polyphenols from olive water to acrylamide formation in sterilized table olives
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- CASADO, F.J., MONTAÑO, A., CARLE, R.
- Year of publication
- 2014
- Published in
- LWT-Food Science and Technology
- Band/Volume
- 59/
- Page (from - to)
- 376-382